For Health and the Planet, MorningArt

MorningArt at Korea Expo 2025 🇰🇷 | Korean BBQ Grills in Paris

송도 지리산삼겹살, MA-2100, 인천 연수

야키니쿠히오리 MA 1000, MA 2500, 서울 송파

영국남자, 16인분 굽던 그 K-Grill #모닝아트

Incheon Songdo/“A smokeless grill—
our customers noticed it first.”Everyone says, “There’s no hood—how is there no smoke?”
With no flare-ups and no smoke,
both customers and staff are comfortable.
Many first-time visitors become repeat customers,
and our team loves the cleaner work environment.
From a business standpoint, it couldn’t be better.

This testimonial is a reconstruction based on a real customer experience.

Seoul Yeouido/“Electric grilling?
Surprisingly, it tastes even better.”Honestly, I didn’t expect grilled meat using electricity to taste good.
But it actually chars less and retains more juice—it tastes even better.
Plus, with fewer concerns about harmful substances,
I can’t help but wonder why I didn’t switch earlier.

This testimonial is a reconstruction based on a real customer experience.

Jeonbuk Gimje/“Startup costs cut in half!
I should’ve done this sooner.”Charcoal, gas piping, ventilation hoods…
everything added up and made me hesitate.
But with just one electric grill, everything was solved.
No need for extra equipment—just plug it in, and you’re good to go.
The upfront cost dropped significantly,
and I need fewer staff to operate, making things much easier.
Highly recommended for first-time restaurant owners like me!

This testimonial is a reconstruction based on a real customer experience.

Grilling usually causes heavy smoke when:
- Oil and juices drip onto open flames or charcoal, causing combustion
- Meat touches direct fire and burns, creating smoke
- Overheated grills (700–1000°C) char the meat and release harmful gases

Why Is MorningArt Different?
We use our patented Charcoal-Fiber Far-Infrared Heating Technology to keep it clean:
- No direct flame — only clean, radiant heat
- Oil and juices never touch the heat source
- Controlled cooking temperature (160–240°C) — no overheating
- No charring, no harmful gases, and minimal smoke

Our patented charcoal-fiber far-infrared technology cooks meat evenly from the inside out — without burning the surface.

Why infrared grilling makes a difference:
- Heat penetrates deep for even, thorough cooking
- Juices are sealed in — tender, flavorful, and never dry
- No open flame = no burnt crust or carcinogens (PAHs)
- Less smoke, less oil splatter — no hood needed

What happens at the perfect temperature (160–240°C):
- Proteins and sugars react to create rich flavor and golden browning (Maillard reaction)
- No toxic smoke or nutrient loss — prevents pyrolysis caused by overheating
- Consistent heat means no flame control needed — anyone can grill perfectly

The electric roaster is ready to use—just place it on a perforated table and plug it in.

No need for gas lines or complicated installation.
Anyone can set it up quickly, making restaurant openings much more efficient.
With a simple two-step control system, even first-time users can grill perfectly.

Guests can cook their own food without worry—no fire control needed, just press a button and the optimal temperature is maintained automatically.

From setup to operation,
convenience is built into every MorningArt electric roaster.

In the age of sustainability, your kitchen should evolve too.
The MorningArt Electric Roaster minimizes carbon emissions without gas or charcoal, making your restaurant cleaner and more future-ready.
It also eliminates harmful gases and carcinogens from grilled meat, allowing your customers to enjoy their meals with peace of mind.

A smoke-free kitchen improves hygiene and protects both staff and guests.
Make the smart switch — choose a roaster that’s good for both the planet and your health.

MorningArt at Korea Expo 2025 🇰🇷 | Korean BBQ Grills in Paris

송도 지리산삼겹살, MA-2100, 인천 연수

야키니쿠히오리 MA 1000, MA 2500, 서울 송파

영국남자, 16인분 굽던 그 K-Grill #모닝아트

Incheon Songdo/“A smokeless grill—
our customers noticed it first.”Everyone says, “There’s no hood—how is there no smoke?”
With no flare-ups and no smoke,
both customers and staff are comfortable.
Many first-time visitors become repeat customers,
and our team loves the cleaner work environment.
From a business standpoint, it couldn’t be better.

This testimonial is a reconstruction based on a real customer experience.

Seoul Yeouido/“Electric grilling?
Surprisingly, it tastes even better.”Honestly, I didn’t expect grilled meat using electricity to taste good.
But it actually chars less and retains more juice—it tastes even better.
Plus, with fewer concerns about harmful substances,
I can’t help but wonder why I didn’t switch earlier.

This testimonial is a reconstruction based on a real customer experience.

Jeonbuk Gimje/“Startup costs cut in half!
I should’ve done this sooner.”Charcoal, gas piping, ventilation hoods…
everything added up and made me hesitate.
But with just one electric grill, everything was solved.
No need for extra equipment—just plug it in, and you’re good to go.
The upfront cost dropped significantly,
and I need fewer staff to operate, making things much easier.
Highly recommended for first-time restaurant owners like me!

This testimonial is a reconstruction based on a real customer experience.

Why Is There No Smoke?

Grilling usually causes heavy smoke when:
- Oil and juices drip onto open flames or charcoal, causing combustion
- Meat touches direct fire and burns, creating smoke
- Overheated grills (700–1000°C) char the meat and release harmful gases

Why Is MorningArt Different?
We use our patented Charcoal-Fiber Far-Infrared Heating Technology to keep it clean:
- No direct flame — only clean, radiant heat Oil and juices never touch the heat source
- Controlled cooking temperature (160–240°C) — no overheating
- No charring, no harmful gases, and minimal smoke

Why Does It Taste Better?

Our patented charcoal-fiber far-infrared technology cooks meat evenly from the inside out — without burning the surface.

Why infrared grilling makes a difference:
- Heat penetrates deep for even, thorough cooking
- Juices are sealed in — tender, flavorful, and never dry
- No open flame = no burnt crust or carcinogens (PAHs)
- Less smoke, less oil splatter — no hood needed

What happens at the perfect temperature (160–240°C):
- Proteins and sugars react to create rich flavor and golden browning (Maillard reaction)
- No toxic smoke or nutrient loss — prevents pyrolysis caused by overheating
- Consistent heat means no flame control needed — anyone can grill perfectly

Cut Costs by Up to 5 Times a Year

The MorningArt Charcoal-Fiber Electric Roaster cuts operating costs by up to 5 times compared to gas or charcoal roasters.

Daily energy cost is just $10, far lower than gas ($28) or charcoal ($280).
Including labor, the total annual operating cost is approximately $60,000,saving you over $250,000 a year compared to traditional charcoal grilling.

Worried about the upfront cost?
Lower operating expenses lead directly to higher profits.
It’s time to switch to electric.

Easy to install,
even easier to use!

The electric roaster is ready to use—just place it on a perforated table and plug it in.
No need for gas lines or complicated installation. Anyone can set it up quickly, making restaurant openings much more efficient.

With a simple two-step control system, even first-time users can grill perfectly.
Guests can cook their own food without worry—no fire control needed, just press a button and the optimal temperature is maintained automatically.

From setup to operation,
convenience is built into every MorningArt electric roaster.

Eco-Friendly & Healthy
Cooking Environment

In the age of sustainability, your kitchen should evolve too.
The MorningArt Electric Roaster minimizes carbon emissions without gas or charcoal, making your restaurant cleaner and more future-ready.

It also eliminates harmful gases and carcinogens from grilled meat, allowing your customers to enjoy their meals with peace of mind.

A smoke-free kitchen improves hygiene and protects both staff and guests.
Make the smart switch — choose a roaster that’s good for both the planet and your health.

MorningArt at Korea Expo 2025 🇰🇷 | Korean BBQ Grills in Paris

송도 지리산삼겹살, MA-2100, 인천 연수

야키니쿠히오리 MA 1000, MA 2500, 서울 송파

영국남자, 16인분 굽던 그 K-Grill #모닝아트

Incheon Songdo/“A smokeless grill—our customers noticed it first.”

Seoul Yeouido/“Electric grilling?Surprisingly, it tastes even better.”

Jeonbuk Gimje/“Startup costs cut in half!I should’ve done this sooner.”

MorningArt at Korea Expo 2025 🇰🇷 | Korean BBQ Grills in Paris

송도 지리산삼겹살, MA-2100, 인천 연수

야키니쿠히오리 MA 1000, MA 2500, 서울 송파

영국남자, 16인분 굽던 그 K-Grill #모닝아트

Incheon Songdo/“A smokeless grill—our customers noticed it first.”

Seoul Yeouido/“Electric grilling?Surprisingly, it tastes even better.”

Jeonbuk Gimje/“Startup costs cut in half!I should’ve done this sooner.”

Incheon Songdo/“A smokeless grill—
our customers noticed it first.”

Seoul Yeouido/“Electric grilling?
Surprisingly, it tastes even better.”

Jeonbuk Gimje/“Startup costs cut in half!
I should’ve done this sooner.”

Incheon Songdo/“A smokeless grill—
our customers noticed it first.”

Seoul Yeouido/“Electric grilling?
Surprisingly, it tastes even better.”

Jeonbuk Gimje/“Startup costs cut in half!
I should’ve done this sooner.”